The Processed Mackerel market in Poland saw significant growth from 2013 to 2023, with a notable peak in 2020, reaching a value of 119.3 million Euros in 2023. The market initially had fluctuating performances, peaking in 2017 before a slight decline until 2019. A recovery started in 2020, continuing with moderate growth by 2023. Over the past five years, the compound annual growth rate (CAGR) was 3.79%, illustrating overall market resilience.
Future trends to watch for include:
- Increasing consumer preferences for healthier seafood options.
- Rising demand could be influenced by sustainability and traceability trends.
- Potential market expansion through increased exports or regional production enhancements.
| # | 5 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 179,700,000 | 2023 | +0.016% | +3.89% | View data |
| 2 | 2 Poland | 119,300,000 | 2023 | +4.89% | +3.79% | |
| 3 | 3 Spain | 56,317,000 | 2023 | +1.06% | +0.86% | View data |
| 4 | 4 Bulgaria | 13,464,000 | 2023 | +1.76% | +2.34% | View data |
| 5 | 5 Greece | 5,909,600 | 2023 | +2.38% | +3.18% | View data |
