The production of whole fresh blue shark in capture fisheries for human consumption in France is projected to increase from 22.8 metric tons in 2024 to 24.6 metric tons by 2028. Compared to the actual data from 2023, this indicates a steady upward trend. The year-on-year growth rate shows a gradual increase of about 2.2% to 2.5% annually over these five years, reflecting a consistent growth pattern in production. Over the period from 2024 to 2028, the compound annual growth rate (CAGR) is approximately 1.9%.
Future trends to watch for include potential impacts from regulatory changes in marine conservation, shifts in consumer preferences towards sustainable seafood, and advancements in fishing technology that could affect production efficiency. These factors might influence both the supply and demand dynamics in the coming years.
