Between 2024 and 2028, the production value of whole fresh tunas, bonitos, and billfishes in France’s capture fisheries for human consumption is projected to rise steadily. By 2024, this value is forecasted to be €51.749 million, increasing to €58.831 million by 2028. The year-on-year growth rates are approximately 3.5% from 2024 to 2025, 3.3% from 2025 to 2026, 3.2% from 2026 to 2027, and 3.1% from 2027 to 2028.

This data indicates an average annual rate of growth or CAGR over the five years of about 3.28%. In 2023, the value stood slightly lower, indicating a steady upward trend over the forecast period.

Potential regulatory changes in fishing policies aimed at sustainability could impact production.
Shifting consumer preferences towards sustainable and traceable seafood might influence market dynamics.
Climate change impacts on marine ecosystems could affect species availability.
Advances in fishing technologies and practices may improve yield and efficiency.