As of 2023, the poultry meat processing turnover in Norway stood at 308.4 million Euros. The forecasted data for the upcoming years indicates a steady but minimal increase in turnover values:
- 2024: 309.0 million Euros (+0.2%)
- 2025: 309.7 million Euros (+0.23%)
- 2026: 310.2 million Euros (+0.16%)
- 2027: 310.7 million Euros (+0.16%)
- 2028: 311.1 million Euros (+0.13%)
The compound annual growth rate (CAGR) from 2024 to 2028 is approximately 0.14%, reflecting a very stable market with only marginal growth.
Future trends to watch for include potential impacts of evolving consumer preferences towards alternative proteins, sustainability initiatives within the poultry industry, and regulatory changes that may affect production costs and market dynamics.
