As of 2023, the number of persons employed in the Event Catering and Other Food Service Activities sector in France stood at approximately 175,000. Between 2024 and 2028, employment in this sector is forecasted to grow steadily, with values increasing from 181.14 to 200.48 thousand employees. This represents a year-on-year growth of around 2.7% to 2.3%. The compound annual growth rate (CAGR) over this five-year period is approximately 2.6%.
Future trends to watch for include the impact of technological advancements on operational efficiency and potential shifts in consumer preferences towards sustainable and locally sourced ingredients, which could influence employment dynamics in the sector.
