The production value for fruit and vegetable processing in France has experienced fluctuations from 2013 to 2023. Starting from €6.94 billion in 2013, the value dropped to €6.6 billion in 2014, then experienced a steady increase with some occasional declines, notably a 4.1% drop in 2020, likely due to the pandemic. By 2023, it stood at €8.15 billion, marking a slow yet consistent growth. Over the last two years, the sector showed minimal year-on-year growth of 0.71% in 2022 and 0.69% in 2023, indicating stability. The compound annual growth rate (CAGR) over the past five years was 0.78%.
From 2024 onwards, the production value is forecasted to keep rising moderately, reaching €8.42 billion by 2028, with a forecasted CAGR of 0.51% over the next five years.
Future trends to watch for in this market include innovations in processing technology, shifts towards sustainable and organic produce, and changes in consumer preferences influenced by health and environmental concerns.
