As of 2023, Norway dominates European Fresh Atlantic Mackerel production for human consumption, contributing 67.87% of the market share by value. Iceland, Spain, and Ireland follow, with contributions of 8.74%, 8.17%, and 6.88%, respectively. While Spain saw a significant year-on-year increase of 6.37%, Ireland, Denmark, and the UK experienced declines, particularly the UK with a sharp decrease of 10.57%. Notably, Slovenia showed a remarkable growth of 41.02%, although from a smaller base.
Looking ahead, expect Norway to maintain its leadership supported by sustainable practices and robust fisheries policies. Overall market dynamics may shift with potential advancements in seafood processing technologies and changing consumer preferences emphasizing sustainability and traceability.
Top countries in Fresh Atlantic Mackerel Production in Capture Fisheries for Human Consumption Share by Country (Euros)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Norway | 67.87 | 2023 | +2.16% | +2.99% | View data |
| 2 | 2 Iceland | 8.74 | 2023 | +4.97% | +3.78% | View data |
| 3 | 3 Spain | 8.17 | 2023 | -5.82% | +6.37% | View data |
| 4 | 4 Ireland | 6.88 | 2023 | -2.33% | -1.15% | View data |
| 5 | 5 Denmark | 3.84 | 2023 | +7.34% | -4.29% | View data |
| 6 | 6 France | 2.45 | 2023 | -1.7% | +2.08% | View data |
| 7 | 7 United Kingdom | 0.8 | 2023 | -13.53% | -10.57% | View data |
| 8 | 8 Netherlands | 0.47 | 2023 | -1.74% | +2.63% | View data |
| 9 | 9 Italy | 0.34 | 2023 | +2.77% | -15.13% | View data |
| 10 | 10 Portugal | 0.21 | 2023 | +8.82% | +4.04% | View data |
