In 2023, the production of fresh vegetables harvested in Finland stood at 281.30 thousand metric tons. Over the upcoming five-year period, starting from 2024, the production is forecasted to increase progressively, reaching 290.31 thousand metric tons by 2028. This reflects a steady year-on-year growth: 0.65% from 2024 to 2025, 0.64% from 2025 to 2026, 0.64% from 2026 to 2027, and 0.62% from 2027 to 2028. The compound annual growth rate (CAGR) for this period is approximately 0.64%, indicating a consistent rise in production.
Future trends to watch for include the impact of climate change on agricultural yields, potential shifts in consumer preferences towards locally sourced produce, advancements in agricultural technologies, and the effects of policy changes and investments in the agri-food sector. Monitoring these factors will be critical for anticipating further variations in fresh vegetable production in Finland.
