The forecast for poultry meat slaughtering in Switzerland shows a steady increase from 2024 to 2028, with values rising from 87.15 million units (heads) in 2024 to 94.74 million units in 2028. This reflects a year-on-year growth rate of approximately 2.25% in 2025, 2.14% in 2026, 2.07% in 2027, and 1.98% in 2028. The Compound Annual Growth Rate (CAGR) over the next five years is projected to be around 2.11%.
Notable trends to watch for include the increasing consumer demand for poultry as a healthier and relatively cost-effective protein source, possible advancements in farming technology improving yields, and the impact of environmental and animal welfare regulations on production practices. Additionally, market dynamics such as feed costs and international trade policies will also play critical roles in shaping the future of the poultry meat industry in Switzerland.
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