The turnover per employee in the Italian sector for rusks, biscuits, preserved pastry goods, and cakes is projected to grow steadily from 2024 to 2028, starting at 269.3 thousand euros and reaching 285.8 thousand euros. Based on forecasts, this represents a year-on-year increase, averaging a Compound Annual Growth Rate (CAGR) from 2024 to 2028. In 2023, this metric's actual value was slightly lower, indicating a positive growth trajectory as the industry rebounds and possibly expands its efficiency per employee.
Future trends to watch include:
- Technological advancements improving production efficiencies.
- Shifts in consumer preferences towards healthier and sustainable products.
- Potential impacts of economic conditions on consumer spending and export markets.
