The price per unit of dextrins and other modified starches in the Czech Republic showed fluctuations from 2011 to 2021, with notable price decreases and recoveries. Between 2011 and 2021, prices varied, starting at 1.29 Euros per kilogram in 2011, decreasing to 1.11 Euros in 2014, then gradually recovering to 1.25 Euros by 2021, exhibiting both volatility and periodic stabilization. The compound annual growth rate (CAGR) over the last five years has been observed as stable, indicating moderate fluctuations with a slight upward trend towards the end of the period.

Future trends to watch for include:

Potential impact of agricultural policies and trade agreements on starch supply chains.
Technological advancements in starch modification potentially affecting production costs.
Shifts in consumer preferences towards organic or sustainable products which might influence market demand.