In 2023, the production of vinegar and its substitutes in Italy was recorded at 80 million liters. The forecasted data from 2024 to 2028 indicates a steady growth trend. Each subsequent year shows consistent growth, with a year-on-year increase of approximately 1.8% to 1.9%. The compound annual growth rate (CAGR) over the five-year period is projected to be around 1.75%.

Future trends to watch include:

Increased demand for artisanal and organic vinegar products in response to health and wellness trends.
Potential impact of sustainability practices in production and packaging on market dynamics.
Influence of global culinary trends on domestic consumption and export opportunities.