In 2024, the forecast for France's whole fresh porgies and seabreams production in capture fisheries for human consumption stands at 94.33 thousand euros, showing a steady upward trend. The projected value for 2025 is 104.82 thousand euros, which marks an approximate 11.1% year-on-year growth. The upward trajectory continues with 2026 expected to reach 115.21 thousand euros (10% increase), followed by 125.5 thousand euros in 2027 (8.9% increase), and finally 135.68 thousand euros in 2028 (8.1% increase). The compound annual growth rate (CAGR) for 2024 to 2028 is approximately 9.3%.

Future trends to watch for:

Possible shifts in consumer preferences towards sustainable seafood options could influence production levels and market dynamics.
Regulatory changes in the fishing industry aimed at sustainability may impact capture fisheries productivity.
Technological advancements in fisheries could enhance efficiency and yield higher production figures.
Climate change and environmental factors remain critical uncertainties affecting fish stock and ecosystem health.