The meat and poultry meat products turnover in Finland exhibited fluctuations between 2013 and 2023. After peaking at 2.36 billion Euros in 2014 and 2015, the market experienced a decline, reaching a low of 2.2 billion Euros in 2017. However, since 2018, the turnover shows moderate recovery, briefly hitting 2.38 billion Euros in 2020. By 2023, the turnover stabilized at 2.29 billion Euros. The year-on-year variation oscillated, with significant changes in specific years like 2016 (-3.38%) and 2020 (+4.5%). The CAGR from 2019 to 2023 was modest at 0.59%. Forecasts suggest stability from 2024 onwards, with a projected slight increase to 2.3 billion Euros by 2028, reflecting a minimal CAGR of 0.02%.
Future trends to watch for:
- Market stabilization around 2.29-2.3 billion Euros.
- Potential minor growth despite overall stability, influenced by changing consumer preferences and import-export dynamics.
- Impact of environmental and health trends, potentially shifting demand from meat to plant-based alternatives.
- Technological advancements in meat production and supply chain efficiencies.
