In 2023, the per capita market size value for dextrins and other modified starches in France stood at $9.84. Forecasted data indicates a consistent year-over-year decline from 2024 to 2028, with the per capita value dropping from $9.54 in 2024 to $8.34 by 2028. This decline represents a compound annual growth rate (CAGR) of approximately -3.37% over the five-year period.

Future trends to watch for include:

The impact of dietary shifts and healthier food alternatives on modified starch consumption.
Technological advancements in food processing, which may alter demand for dextrins and modified starches.
Potential regulatory changes concerning food additives, affecting market dynamics.