The forecast for the gutted frozen flounders, halibuts, and soles production in France shows a steady increase from 2024 to 2028, with values rising from 5.61 to 6.08 thousand euros per metric ton. This represents a consistent year-on-year growth ranging from approximately 2.1% to 2.2%. The compound annual growth rate (CAGR) over these five years is expected to be around 2.2%, indicating mild yet steady industry expansion.
Future trends to watch include potential impacts from environmental regulations, shifts in consumer demand towards sustainable seafood, and advancements in freezing technology. Monitoring these factors will be crucial for stakeholders planning investment or expansion strategies in this sector.
