The forecast for haddock production in capture fisheries for human consumption in France from 2024 to 2028 indicates a gradual decline from 3.09 to 2.98 thousand metric tons. In 2023, haddock production stood at 3.12 thousand metric tons, reflecting a decrease from 2024 onwards. Year-on-year variations show a consistent slight downtrend with a H% decrease projected annually. The five-year compound annual growth rate (CAGR) highlights a declining trend.
Future trends to watch for:
- Changes in fishing regulations or quotas affecting supply.
- Environmental impacts on haddock populations, such as climate change and overfishing.
- Consumer demand shifts towards sustainable seafood options.
- Economic factors that may influence the pricing and profitability of haddock production.
