The import of lard, other pig fat, and poultry fat to France is projected to increase steadily from 2024 to 2028, rising from 31.977 million kilograms to 34.461 million kilograms. This represents a consistent year-on-year growth, with variations around 2% each year. Comparing with 2023 actual data, this positive trend highlights a growing demand for these commodities in the French market.
The compound annual growth rate over this five-year forecasted period is expected to hover around 1.9%. This steady growth may be driven by increased use in culinary applications and food processing industries.
- Future trends to watch include changes in dietary preferences and health-conscious shifts that may affect demand.
- Trade regulations and agricultural policies in the EU could also impact import volumes.
- Technological advancements in food processing might influence import patterns.
