The price per unit of dried vegetables and vegetable mixtures in Finland has shown a general upward trend from 2010 to 2018. Starting from 4.68 Euros per kilogram in 2010, the prices slightly decreased in 2011, then steadily increased from 2013 onwards, reaching 7.16 Euros per kilogram by 2018. This reflects increasing costs or demand over this period. In 2023, the price stood at an estimated level, continuing this trend of growth.
Key points:
- The period from 2016 to 2018 saw notable year-on-year increases, indicating strong market demand or rising input costs.
- The compound annual growth rate (CAGR) shows a consistent upward trend over the last five years.
Looking ahead, factors to watch include the impact of climate changes on agriculture, potential supply chain disruptions, and consumer demand shifts towards organic and premium products. These may further influence price trends.
