Turkey's organic temperate fruits production has demonstrated significant variability from 2013 to 2023, starting at 80 thousand metric tons in 2013 and reaching 227.75 thousand metric tons in 2023. The year-over-year changes exhibited notable fluctuations: a decrease of 34.95% in 2014 followed by a steep rise of 72.93% in 2015, and an outstanding increase of 87.69% in 2016. After a slight dip in 2017 and a steady growth trend until 2022, production surged by 26.11% in 2023. The five-year compound annual growth rate (CAGR) leading up to 2023 is 3.55%.
Future trends to watch for:
- Ongoing growth momentum with a projected CAGR of 4.18% from 2024 to 2028.
- Emerging technologies and improved agricultural practices likely to enhance yield and boost production efficiency.
- Increasing global demand for organic produce may further drive production volumes.
