The market for processed sardines, sardinella, brisling, and sprats in Spain showed steady growth in per capita consumption from 2013 to 2023. Starting at 0.33 kg in 2013, it gradually increased to 0.42 kg by 2023, with noticeable increments, particularly from 2018 to 2021. The year-on-year variations were positive, especially notable between 2018 and 2019 at 7.89%. Over the last two years, from 2021 to 2023, growth stabilized at a consistent level, showing no change. The compound annual growth rate (CAGR) for the last five years stands at 2.01%.
Looking ahead, trends to watch include potential shifts in consumer preferences towards fresh or eco-friendly products, which could impact processed fish demand. Additionally, economic conditions and price volatility in seafood markets may affect consumption patterns in the coming years.
