As of 2023, employment in the prepared meals and dishes sector in France stood at a higher baseline compared to forecasted figures. The forecast from 2024 to 2028 shows a declining trend in the number of persons employed, from 12.56 thousand in 2024 to 9.96 thousand by 2028. Year-on-year reductions are observed, indicating a consistent decrease in workforce, with the five-year compound annual growth rate (CAGR) suggesting an average annual decline in employment.
Future trends to watch include increasing automation and efficiency in production processes, potential shifts in consumer demand towards healthier and more sustainable food options, and the impact of economic policies or regulatory changes affecting the food industry.
