The prepared meals sector in France saw a decrease in employee numbers from the actual figure in 2023 to forecasts in 2028. Starting with 12.31 thousand employees in 2024, the sector is expected to witness a year-on-year decline of 5.04% on average, reaching 9.86 thousand employees by 2028. This consistent downward trend represents a 5-year compound annual growth rate (CAGR) of -4.29%.

Future trends to watch for include:

Potential impacts of technological advancements on workforce requirements.
Consumer shifts towards convenience and quality in prepared meals, influencing demand.
Regulatory changes in labor and food industries possibly affecting employment levels.