The number of enterprises in the prepared meals sector in France is forecasted to grow from 1.09 thousand in 2024 to 1.12 thousand by 2028. This represents a gradual increase with a compound annual growth rate (CAGR) of approximately 0.68% over the five-year forecast period. Year-on-year growth is modest, with expected increments of around 0.92% between 2026 and 2027, and 0.90% between 2027 and 2028. Compared to 2023, where the number stood at approximately 1.09 thousand, the trend reflects steady, albeit slow, expansion.
Future trends to watch for include technological advancements in food production, changing consumer preferences towards convenience and healthy options, and potential impacts of regulatory shifts affecting the food industry. The sector could also see increased competition as new players enter the market, driven by the growing demand for ready-to-eat meals.
