The production of fresh Porgies and Seabreams in capture fisheries in France is projected to increase from 9.1 metric tons in 2024 to 10.1 metric tons by 2028. Compared to 2023, when production stood at 8.8 metric tons, this shows a consistent annual growth. The year-on-year forecast from 2024 to 2028 suggests a stable upward trend, with growth rates steadily at about 3% annually. The compound annual growth rate (CAGR) over these five years is anticipated to average around 2.7%, reflecting ongoing expansion in production.
Future trends to watch for include potential impacts of regulatory changes on fishing practices, technological advancements in capture fisheries, and shifts in consumer demand for sustainability-sourced seafood, all of which could influence both the level and nature of seabream production in the coming years.
