The production of gutted fresh shortfin squids in France's capture fisheries for human consumption is projected to increase significantly from 2024 to 2028. Starting at 153.5 metric tons in 2024, the forecast anticipates a steady rise to 342.5 metric tons by 2028. This represents an average annual growth rate (CAGR) over the five-year period. This upward trend signifies a strong growth trajectory, cementing the sector's expansion observed in the subsequent years.

Key points regarding future trends to watch for:

Potential impact of environmental policies and sustainability practices on squid fishing methods.
Technological advancements in fishing that could boost production efficiency.
Fluctuations in demand for shortfin squid as part of global seafood consumption patterns.