The production of wine vinegar in Spain has experienced fluctuations over the years. In 2013, production stood at 92.768 million liters, decreasing by 4.67% from the previous year. By 2023, production reached 109.8 million liters, marking a year-on-year increase of 1% and establishing a compounded annual growth rate (CAGR) of 1.41% over the last five years.
Year-over-year variations include:
- 2013: -4.67%
- 2014: +2.2%
- 2015: -1.37%
- 2016: +4.94%
- 2017: +3.71%
- 2018: +0.6%
- 2019: +3.51%
- 2020: +8.33%
- 2021: -8.4%
- 2022: +3.4%
- 2023: +1%
For the upcoming years, the forecast suggests moderate growth with an annual average of 0.75%, which translates to an overall growth of 3.79% by 2028, reaching 115.07 million liters. Key future trends to monitor include potential shifts in consumer preferences, the impact of environmental policies on production, and the influence of global economic conditions on both production costs and export demand.
