The seafood processing sector in France is expected to see a steady increase in employment over the next five years, from 13,370 employees in 2024 to 13,650 employees in 2028. This represents a modest year-on-year growth rate of approximately 0.52% over the period. In 2023, the actual number of employees stood at 13,300, indicating a stable upward trend into the forecast period. The compound annual growth rate (CAGR) over the five-year horizon is expected to be around 0.52%.

Future trends to watch for:

Potential impact of automation and technological advancements on labor requirements in processing.
Changes in regulatory policies that could affect both the supply chain and labor demands.
Fluctuations in seafood demand driven by consumer preferences towards sustainable and locally sourced products.
Global economic conditions impacting the seafood industry, such as trade agreements and tariffs.