European Seafood Processing Trends in 2022
Seafood Processing is part of Seafood and includes a number of sub-sectors such as Processed Fish and Fishmeal. You may also be interested in Fish, Shellfish and Caviar.
European consumption of seafood products is set to reach €14 billion by 2026. It stood at €13.3 billion in 2021, a year-on-year growth of 0.5%. Since 2016, demand in the region has increased by 1% annually. France is the largest seafood consumer in Europe, with €4.6 billion in 2021. Spain, Germany and Poland followed, in that order. Poland had the highest growth rate of 2.3% year-on-year, while Croatia experienced a decline of 1.5% since 2016.
Top 5 countries
In 2022 major markets in the Seafood Processing Industry were:
Seafood Processing Market Data and Forecasts
How much the Seafood Processing industry is expected to grow to 2026?
Global Seafood Processing Statistics
- Processed Fish Import 191 countries (Asia, Africa, Sub-Saharan Africa...)
- Processed Fish Export 183 countries (Asia, Africa, Sub-Saharan Africa...)
- Number Of Enterprises 67 countries (Europe, Northern Europe, Southern Europe...)
- Seafood Processing Revenue 50 countries (Europe, Northern Europe, Southern Europe...)
- Labour Utilisation 97 countries (Europe, Northern Europe, Eastern Europe...)
- Fish Oil Production 97 countries (Asia, Latin America, Africa...)
- Employment Income 84 countries (Europe, Northern Europe, Southern Europe...)
- Seafood Processing Production 36 countries (Europe, Northern Europe, Southern Europe...)
- Number Of Employees 206 countries (Europe, Northern Europe, Southern Europe...)
- Fish Meal Production 59 countries (Asia, Southeast Asia, Latin America...)