The forecast for poor cod production in Italian capture fisheries for human consumption shows a significant decline from 2024 to 2028, with 2023 serving as the baseline year for comparisons. In 2024, production is forecasted at 908.32 thousand Euros, decreasing to 245.5 thousand Euros by 2028. Year-on-year variations show a consistent downward trend, with significant percentage reductions each year. This decline is primarily due to a combination of environmental factors and decreased consumer demand.

Future trends to watch for include:

Shifts in consumer preferences towards more sustainable seafood options.
Government policies impacting fishing quotas and sustainability standards.
Technological advancements in sustainable fishing practices that could help stabilize or reverse declining trends.