The forecast data for Italy's chicory production, intended for fresh consumption, shows a decreasing trend from 2024 to 2028. Starting at 156.13 thousand metric tons in 2024, production is expected to decline by approximately 2% each year, reaching 143.7 thousand metric tons by 2028. This trend translates to a compound annual growth rate (CAGR) of approximately -2% over these five years.

Future trends to watch for include:

The impact of climate change on cultivation practices and yields.
Potential policy changes regarding agricultural support within Italy and the European Union.
Shifts in consumer preferences toward healthier food options, potentially increasing demand.