The forecasted pork fat supply quantity per capita in Canada from 2024 to 2028 shows a steady increase. The supply starts at 9.51 grams per capita per day in 2024, rising incrementally each year, reaching 9.66 grams in 2028. When comparing to the previous years, it shows a gradual upward trend in pork fat supply. Given that the data from 2024 onwards is forecasted, the trends indicate a stable and consistent growth in pork fat supply per capita.
Future trends to watch for include:
- Potential shifts in consumer preferences towards or away from pork products that could affect supply and demand.
- Impacts of health trends and dietary guidelines on pork fat consumption.
- Economic factors that might influence production and import levels, including trade policies and agricultural developments.
