Forecast: Import of Baked Bread, Pastry and Wafers to France

In 2023, the import value of baked bread, pastry, and wafers to France was stable, compared to the forecasted figures from 2024 onwards. The expected increase in the import value shows a steady trend, with an annual growth rate of 1.7% on average over the next five years. Specifically, year-on-year growth rates show consistent upward movement from 2024 to 2028, signifying increasing demand or higher import prices in this sector.

Future trends to watch for:

• Rising health-conscious consumer preferences possibly influencing the type of imported baked goods.
• Potential impact of international trade agreements on baked goods imports.
• Alterations in domestic production costs driving changes in import volumes.