The number of employees in the food and beverages sector in South Korea has shown consistent growth from 2024 to 2028, according to the forecast data. Starting from 325.0 thousand persons in 2024, the count is expected to reach 332.5 thousand persons by 2028. The year-on-year growth indicates a steady increase of approximately 0.6% to 0.7% annually. The Compound Annual Growth Rate (CAGR) over these five forecasted years approximates to 0.6% annually.
Key variations over the last five years indicate stable but gradual growth in this sector, suggestive of sustained demand and expansion within the industry. Future trends to watch for include advancements in food technology, shifts towards sustainable and health-conscious consumption, and potential regulatory impacts on labor markets which can influence employment patterns in the food and beverage sector.