The production value of food and beverage services in Switzerland witnessed a significant growth trend from 2024 to 2028, starting from 16.07 billion Euros in 2024 to 17.37 billion Euros in 2028. Compared to the actual value in 2023, which was 15.74 billion Euros, there is a noticeable increase, reflecting the sector's resilience and growth potential. The year-on-year growth rate stands at 2.1% from 2024 to 2025, 2.0% from 2025 to 2026, 2.0% from 2026 to 2027, and 1.8% from 2027 to 2028. The five-year CAGR from 2024 to 2028 is approximately 2.0%.

Future trends to watch for include:

An enhanced focus on sustainability and eco-friendly practices.
A shift towards digitalization and automation within service operations.
Increasing consumer demand for health-conscious and organic food options.
Possible regulatory changes affecting food safety and labor practices.
Emerging technology-driven service models such as contactless dining and delivery innovations.