As of 2023, Garfish production in Italy's capture fisheries for human consumption was approximately at the level forecasted for 2024, which is 38.4 metric tons. From 2024, projections indicate a gradual decline: 2025 is projected at 38.1 metric tons, 2026 at 37.8, 2027 at 37.6, and 2028 at 37.4. Year-on-year decreases are consistently small, around 0.79% annually. The 5-year compound annual growth rate (CAGR) reflects a subtle annual decrease of approximately 0.52%.

Future trends to watch for:

Potential impacts of environmental policies and climate change on marine biodiversity and fishing industries.
Technological advancements and sustainable practices in fisheries that may help mitigate the decline in garfish production.
Consumer preference shifts towards more sustainable or alternative seafood options impacting demand.