The production of food products in Poland has shown a consistent growth trajectory from 2013 to 2023, with a noticeable dip in 2018 and 2020. As of 2023, the production value stood at 244.74 billion Zloty. Year-on-year variations indicate some volatility, with a peak of 11.4% growth in 2017 and a decline of 2.34% in 2020. The last two years witnessed a steady increase with a 2.55% increase in 2022 and a 2.43% rise in 2023. Over the last five years, the CAGR has averaged 2.76%, reflecting moderate growth.

Future trends to watch for include:

Sustainable production practices and the shift to organic food products.
Technological advancements in food processing and preservation.
Impact of global economic conditions on commodity prices and supply chain stability.
Changes in consumer preferences towards healthier and convenience foods.