In 2023, the production of fresh European conger for human consumption in France stood at an estimated 3.77 thousand metric tons. Forecast data indicates a gradual decline in production, with values dropping from 3.69 thousand metric tons in 2024 to 3.38 thousand metric tons by 2028. This represents a year-on-year decrease, and a CAGR of approximately -2.15% over the forecasted period.
Future trends to watch for include:
- Potential impacts of environmental changes on conger populations.
- Regulatory shifts in EU fisheries policies that could affect production levels.
- Changing consumer preferences and demand for sustainable seafood options.
