In 2023, Portugal led European production of whole fresh two-banded seabream from capture fisheries, with 270.26 metric tons, despite a 1.23% decline from the previous year. Spain and Italy followed, producing 211.4 and 122.2 metric tons, with Spain experiencing a significant 9.23% increase, while Italy saw a 4.48% decrease. Croatia and France showed positive trends, with 1.73% and 28.56% increases, respectively. Cyprus and Malta showed declines, with Cyprus dropping by 10.13% and Malta increasing slightly by 5.09%. Slovenia remained stable with negligible production.
Future trends to watch include increased focus on sustainable practices and technological advancements in capture fisheries, potentially balancing production volumes. Climate change impact on marine ecosystems could further influence shifts in production dynamics across Europe.
Top countries in Whole Fresh Two-banded Seabream Production in Capture Fisheries by Country
| # | 8 Countries | Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Portugal | 270.26 | 2023 | +17.36% | -1.23% | View data |
| 2 | 2 Spain | 211.4 | 2023 | -1.6% | +9.23% | View data |
| 3 | 3 Italy | 122.2 | 2023 | +19.22% | -4.48% | View data |
| 4 | 4 Croatia | 24.19 | 2023 | +20.94% | +1.73% | View data |
| 5 | 5 France | 15.1 | 2023 | +20.8% | +28.56% | View data |
| 6 | 6 Cyprus | 1.39 | 2023 | -40.47% | -10.13% | View data |
| 7 | 7 Malta | 0.48 | 2023 | +5.52% | +5.09% | View data |
| 8 | 8 Slovenia | 0 | 2023 | 0% | View data |
