As of 2023, the sold production of cereal flours in France stood at an estimated [insert 2023 value], and forecasts for 2024 project an increase to 147.44 million kilograms. The projected annual growth rates are stable, averaging about 1.4% year-on-year from 2024 to 2028, with a compound annual growth rate (CAGR) of approximately 1.3% over this five-year span. This steady upward trend indicates a resilient demand and market potential in the cereal flour sector.

Future trends to watch:

Consumer interest in health-conscious products, potentially driving demand for specialty or fortified flours.
Environmental sustainability efforts influencing production processes and consumer preferences.
Potential impact of global supply chain changes on pricing and availability.