In 2023, Italy led Europe's cereal flour production share, followed by Germany and France. The largest growth was noted in Spain (10.33%), while significant declines occurred in Slovakia, Serbia, and Croatia. Over five years, the European market shows variable growth, with some countries like the Netherlands and Spain expanding rapidly, while others face stagnation or decline.
Future trends to monitor include potential market shifts due to emerging economies increasing production, technological innovations optimizing flour manufacturing, and changes in consumer preferences towards healthier, diversified cereal products which might affect market share distributions across European countries.
Top countries in Sold Production of Cereal Flours Share by Country (Euros)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 25.66 | 2023 | +2.57% | +0.85% | View data |
| 2 | 2 Germany | 19.16 | 2023 | +1.51% | +4.77% | View data |
| 3 | 3 France | 9.51 | 2023 | +1.65% | +4.83% | View data |
| 4 | 4 Poland | 7.57 | 2023 | +2.68% | +5.38% | View data |
| 5 | 5 Spain | 6.33 | 2023 | +1.44% | +10.33% | View data |
| 6 | 6 Greece | 5.11 | 2023 | +4% | +3.69% | View data |
| 7 | 7 Romania | 4.22 | 2023 | +0.32% | +0.37% | View data |
| 8 | 8 Sweden | 3.05 | 2023 | +8.49% | +8.84% | View data |
| 9 | 9 United Kingdom | 2.92 | 2023 | +0.2% | +1.78% | View data |
| 10 | 10 Austria | 2.84 | 2023 | -0.59% | -0.017% | View data |
