The direct material input of biomass for food and feed in France is forecasted to decline slightly from 2024 to 2028, with values decreasing from 4.18 to 4.09 thousand kilograms per capita. The year-on-year variations suggest a steady decline in biomass input, indicating a trend towards decreased dependence on biomass for food and feed purposes.

Future trends to watch for include:

An increased emphasis on sustainable agricultural practices may influence the reduction in biomass use.
Policy changes or technological advancements in alternative protein sources could further impact biomass input.
Consumer demand shifts towards environmentally friendly and sustainable food sources may drive this trend.