The fresh blue shark production in capture fisheries for human consumption in Italy is forecasted to experience a significant decline from 2024 to 2028. In 2023, the production stood at 20 metric tons. The forecast for 2024 is 15 metric tons, marking a 25% decrease from 2023. This downward trend is projected to continue with a 20% reduction in 2025, a 24.17% decrease in 2026, a 32.97% decrease in 2027, and a 47.54% drop in 2028. The compound annual growth rate (CAGR) over the five years is expected to be negative, emphasizing a steady decline in production.

Future trends to watch for include:

Shifts in consumer preferences and demand for sustainable seafood alternatives.
Increased regulations and conservation efforts aimed at protecting shark populations.
Potential impacts of climate change on marine ecosystems and fishery yields.