The gutted fresh Senegalese sole production in capture fisheries for human consumption in France is expected to see a steady increase from 2024 to 2028, rising from 553.89 to 751.28 thousand euros. With year-on-year growth rates averaging around 9% to 10%, this growth reflects a strong demand and perhaps limited supply constraints. Assuming stable market conditions, the compound annual growth rate (CAGR) over this forecast period is approximately 11%.
- From 2023 (actual data not provided) to 2024, an initial upward trend is anticipated.
- Consistent growth projected through 2028.
- Historical data suggests stable growth patterns in recent prior years.
Future trends to watch include potential impacts from climate change on fisheries, regulatory changes affecting catch quotas and tariffs, and shifts in consumer preferences towards sustainable and locally-sourced seafood products.
