In 2023, Denmark led the European barley area fully converted to organic farming at 1.27% of total utilized agricultural area, followed by Sweden at 0.94%. Notable year-on-year increases were seen in Romania at 40.63%, Croatia at 30.6%, and Slovakia at 20.11%. Several countries exhibited moderate growth, including Belgium at 5.15% and Spain at 4.4%, while others like Estonia and Cyprus experienced declines. The conversion to organic barley farming has varied in pace across Europe, with some nations making significant strides.
Future trends to watch include technological advancements in organic farming that could drive more efficient production, potentially boosting conversion rates. In addition, policy changes at both the EU and individual country levels could further influence organic farming practices and adoption, especially in nations currently lagging. Green consumer trends are expected to propagate more organic practices, leading to a potential increase in organic barley farming across Europe.
Top countries in Barley Area Fully Converted to Organic Farming by Country
| # | 10 Countries | Percent of Total Utilised Agricultural Area | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Denmark | 1.27 | 2023 | +11.4% | +12.98% | View data |
| 2 | 2 Sweden | 0.94 | 2023 | +3.3% | +1.33% | View data |
| 3 | 3 Finland | 0.34 | 2023 | +3.03% | +3.96% | View data |
| 4 | 4 Estonia | 0.34 | 2023 | +3.03% | -1.68% | View data |
| 5 | 5 Spain | 0.31 | 2023 | +3.33% | +4.4% | View data |
| 6 | 6 Italy | 0.29 | 2023 | 0% | +3.01% | View data |
| 7 | 7 Slovakia | 0.2 | 2023 | +25% | +20.11% | View data |
| 8 | 8 Norway | 0.2 | 2023 | +5.26% | +2.13% | View data |
| 9 | 9 Croatia | 0.19 | 2023 | +26.67% | +30.6% | View data |
| 10 | 10 Cyprus | 0.16 | 2023 | -5.88% | -5.29% | View data |
