The sold production of prepared or preserved salmon in Italy is projected to decline gradually from 2024 to 2028. Starting in 2024 at 16.488 million euros, it decreases by 0.61% in 2025, followed by a 0.59% reduction in 2026. The trend continues with further declines of 0.59% in 2027 and 0.58% in 2028. The compound annual growth rate (CAGR) indicates an average annual decrease of approximately 0.59% over the five-year period. In 2023, the actual production stood higher, reflecting past growth contrasts with forecasted declines.
Future trends to watch for include potential market dynamics driven by consumer preferences, regulatory impacts on production, and supply chain adjustments. Awareness of sustainability and health trends may influence product demand, while competitive pressures and costs could affect pricing strategies and market positioning.
