As of 2023, Italy's production of raw animal fats was approximately 98.63 thousand metric tons. The forecast for the period from 2024 to 2028 indicates a steady annual increase in production, rising from 98.94 to 101.7 thousand metric tons. The yearly percentage growth from 2024 to 2028 is relatively modest, with a compound annual growth rate (CAGR) calculated over these five years.

Future trends to watch for:

Growing consumer demand for sustainably sourced animal fats could influence production methods and market dynamics.
Shift towards plant-based and alternative fat sources might impact production levels.
Regulatory changes regarding animal welfare and environmental impact could play a significant role in shaping industry practices.
Technological advancements in production efficiency and fat processing may influence output levels.