In 2023, Spain led European Total White Seabream production with 659.24 metric tons, although it experienced a 7% decrease. France followed with a modest 1.11% increase to 287.5 metric tons. Portugal and Greece saw small declines, while Italy saw a significant 21.45% drop. Cyprus and Slovenia experienced minimal changes. Croatia, however, reported a notable increase of 7.77%.
Future Trends to Watch:
- Spain's decreasing trend in production and the impact of new marine policies.
- France's potential to maintain moderate growth through sustainable practices.
- Overall, watch for shifts due to environmental changes and policy regulations across all European nations affecting fishery yields.
Top countries in Total White Seabream Production in Capture Fisheries for Human Consumption by Country
| # | 10 Countries | Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 659.24 | 2023 | -1.16% | -7% | View data |
| 2 | 2 France | 287.5 | 2023 | +0.56% | +1.11% | View data |
| 3 | 3 Portugal | 265.45 | 2023 | +12.62% | -2.28% | View data |
| 4 | 4 Greece | 262.25 | 2023 | -2.22% | -1.29% | View data |
| 5 | 5 Italy | 26.5 | 2023 | -35.21% | -21.45% | View data |
| 6 | 6 Cyprus | 10.15 | 2023 | -19.49% | -3.94% | View data |
| 7 | 7 Croatia | 8.72 | 2023 | +43.02% | +7.77% | View data |
| 8 | 8 Malta | 4.66 | 2022 | -20.26% | View data | |
| 9 | 9 Netherlands | 0.4 | 2022 | -79.71% | View data | |
| 10 | 10 Slovenia | 0.001 | 2023 | View data |
