The data highlights Mozambique as the leader in global cassava fat supply per capita at 1.55 grams per day, followed by Paraguay and several African nations. Countries like India, Malaysia, and Trinidad and Tobago display negligible figures at 0.01 grams. The past years show stagnant growth with no significant changes in individual country values, indicating low penetration in many markets.
Looking forward, trends to monitor include technological advancements in production, expanding industrial applications of cassava, and growing health awareness among consumers. These factors could potentially influence the supply chain dynamics, demand, and per capita consumption patterns across regions.
Top countries in Cassava Fat Supply Quantity Per Capita by Country
| # | 10 Countries | Grams Per Capita Per Day | Last Year | |
|---|---|---|---|---|
| 1 | 1 Mozambique | 1.55 | 2023 | View data |
| 2 | 2 Paraguay | 0.97 | 2023 | View data |
| 3 | 3 Republic of the Congo | 0.87 | 2023 | View data |
| 4 | 4 Sierra Leone | 0.77 | 2023 | View data |
| 5 | 5 Ghana | 0.73 | 2023 | View data |
| 6 | 6 Angola | 0.61 | 2023 | View data |
| 7 | 7 Nigeria | 0.61 | 2023 | View data |
| 8 | 8 Tanzania | 0.5 | 2023 | View data |
| 9 | 9 Central African Republic | 0.47 | 2023 | View data |
| 10 | 10 Malawi | 0.46 | 2023 | View data |
