The forecast for gutted fresh porgies and seabreams production in the UK's capture fisheries indicates a steady increase from 2024 to 2028. In 2023, the value per metric ton was recorded at 6.62 thousand euros. Projections from 2024 to 2028 suggest a gradual rise, with year-on-year variations around 1.3%. The compound annual growth rate (CAGR) for the forecast period is approximately 1.6%, signaling moderate but consistent growth fueled by increasing demand and stable capture yields.

Future trends to watch for:

Potential impacts of climate change on marine ecosystems and fish stock availability.
Government policies on sustainable fishing practices and their influence on capture and pricing.
Technological advancements in fishing methods improving yield efficiency.
Emerging consumer preferences for sustainable and locally sourced seafood.